Introduction

Maui is renowned for its breathtaking sunsets, lush landscapes, and rich cultural heritage. But for food lovers, the island is also a paradise filled with unique culinary experiences. In this blog, we’ll explore three of Maui’s most beloved local dishes, highlight restaurants where you can enjoy them, and showcase sunset tours that bring these flavors to the water.

1. Kalua Pork

About the Dish:

Kalua pork is a traditional Hawaiian dish made by slow-roasting pork in an underground oven called an imu. The result is tender, smoky, and flavorful meat that’s a staple at luaus and family gatherings.

Where to Try It:

Aloha Mixed Plate (Lahaina): Known for its authentic flavors and beachfront views, this restaurant serves a classic plate of kalua pork with rice and mac salad.
Huihui (Ka'anapali): A modern twist on Hawaiian cuisine, Huihui offers kalua pork in a variety of preparations, from sliders to traditional plate lunches.

Sunset Tour Featuring Kalua Pork:

The Calypso Sunset Dinner Cruise serves BBQ roasted chicken alongside flavorful dishes like kalua pork-inspired entrees. Enjoy this tender meat paired with stunning ocean views and the vibrant colors of a Maui sunset.

2. Mahi-Mahi

About the Dish:

Mahi-mahi, or "strong-strong" in Hawaiian, is a flaky, mild fish that’s often grilled or pan-seared. It’s a favorite among locals for its fresh, ocean-to-table appeal.

Where to Try It:

Mama’s Fish House (Paia): This iconic Maui restaurant is famous for its mahi-mahi dishes, served with locally sourced accompaniments.
The Sea House (Kapalua): Located on Napili Bay, this hidden gem offers mahi-mahi prepared with island-inspired sauces, alongside stunning ocean views.

Sunset Tour Featuring Mahi-Mahi:

The Calypso Sunset Dinner Cruise includes mahi-mahi with lemon butter caper sauce on its menu. This fresh island fish pairs beautifully with the tropical ambiance of a Maui evening.

3. Mochiko Chicken

About the Dish:

Mochiko chicken is a beloved local dish that combines Japanese and Hawaiian culinary traditions. The chicken is marinated in a mochiko rice flour batter and fried to golden perfection, resulting in a sweet and savory flavor.

Where to Try It:

Tin Roof (Kahului): Owned by a Top Chef finalist, this eatery serves a gourmet take on mochiko chicken that’s both crispy and tender, perfect for a quick bite.
Da Kitchen (Kihei): Known for its generous portions, Da Kitchen’s mochiko chicken is a local favorite, offering bold flavors and satisfying crunch.

Sunset Tour Featuring Mochiko Chicken:

While not directly featured on the Calypso menu, the Calypso Sunset Dinner Cruise embraces local flavors, ensuring an authentic Hawaiian dining experience that pairs perfectly with your favorite local dishes enjoyed earlier in the day.

Why Pair Local Cuisine with a Sunset Cruise?

Maui’s sunset tours are more than just scenic—they’re a culinary journey. By offering local dishes like kalua pork, mahi-mahi, and mochiko chicken, these cruises combine the island’s natural beauty with its vibrant food culture. Guests can savor authentic flavors while enjoying panoramic views of Maui’s coastline, neighboring islands, and the breathtaking colors of the setting sun.

Book Your Maui Sunset Tour

Looking to combine delicious local dishes with a magical evening on the water? The Calypso Sunset Dinner Cruise offers a menu that celebrates Maui’s rich culinary heritage. From kalua pork to fresh mahi-mahi, you’ll enjoy a feast for the senses as you sail into the sunset.